Bones, Beef
$6.41Price
Weight: Avg. 5 lb.
Description: Perfect for making rich, flavorful bone broth or stock.
Recipe Idea & Serving Suggestions
Ranch stock: roast the bones or stock pieces until browned, then simmer gently with onion, carrot, celery, garlic, herbs, and water for several hours. Strain and use for soups, gravy, rice, or braises.
