Meishan Pork Kidney

Discover the rich, savory flavor of our pasture-raised Meishan Pork Kidneys—a nutrient-dense delicacy prized by traditional cooks and chefs alike. Tender and flavorful, these kidneys are perfect for classic dishes such as steak and kidney pie, savory casseroles, hearty stews, or pan-seared preparations with onions and herbs.

Packed with high-quality protein and essential nutrients including iron, phosphorus, potassium, and B vitamins, pork kidneys have long been valued as a wholesome addition to a balanced diet.

Recipe Idea: Traditional Steak & Kidney Pie Slow-simmer diced beef and Meishan pork kidneys with onions, garlic, herbs, and rich beef stock until tender. Top with a flaky pastry crust and bake until golden brown for a comforting, old-fashioned meal the whole family will enjoy.

Raised on pasture with care and respect, our heritage Meishan pork offers exceptional flavor and quality you can taste.

Average package size: 1 lb.

Ranch Recipe: Meishan Pork Kidney

Country-Style Meishan Kidney & Onion Skillet

Ingredients: 1 Meishan pork kidney, 1 sliced onion, 2 Tbsp butter, 1 Tbsp flour, 1 cup beef or chicken broth, 1 tsp Worcestershire sauce, 1/2 tsp black pepper, 1/2 tsp thyme, and salt to taste.

Directions: Trim the kidney, slice thin, and soak briefly in cold salted water, then rinse and pat dry. Sauté onion in butter until soft. Add kidney and cook quickly until lightly browned. Sprinkle with flour, stir, then add broth, Worcestershire, pepper, and thyme. Simmer gently until the sauce thickens and the kidney is fully cooked.

Ranch Tip: Serve over mashed potatoes, rice, or toast for a traditional nose-to-tail meal.

From Our Pastures to Your Family.