Pasture-Raised Chicken Necks
$5.64Price
Weight: Avg. 1 lb.
Description: Perfect for stock or soups, full of flavor and nutrients.
Ranch Kitchen: Chicken Neck Broth
Rich Chicken Neck Broth
Ingredients: pasture-raised chicken necks, 1 chopped onion, 1 carrot, 1 celery stalk, 2 garlic cloves, 1 bay leaf, water to cover, kosher salt, and black pepper.
Directions: Brown the necks lightly in a stockpot if desired. Add vegetables, garlic, bay leaf, and water. Simmer very gently for several hours, skimming as needed. Strain, season to taste, and use as a base for soups, rice, gravy, or braised dishes.
Ranch Tip: A long gentle simmer extracts the best flavor without making the broth cloudy.
From Our Pastures to Your Family.
