Pasture-Raised Chicken Necks
$5.64Price
Weight: Avg. 1 lb.
Description: Perfect for stock or soups, full of flavor and nutrients.
Recipe Idea & Serving Suggestions
Ranch stock: roast the bones or stock pieces until browned, then simmer gently with onion, carrot, celery, garlic, herbs, and water for several hours. Strain and use for soups, gravy, rice, or braises.
