Pasture-Raised Chicken Stock Parts
$6.52Price
Weight: Avg. 5 lb.
Description: A mix of chicken parts ideal for creating a rich, hearty stock.
Recipe Idea & Serving Suggestions
Ranch stock: roast the bones or stock pieces until browned, then simmer gently with onion, carrot, celery, garlic, herbs, and water for several hours. Strain and use for soups, gravy, rice, or braises.
