Pasture-Raised Dorper Lamb Bones

Broth-Building Flavor. Traditional Whole-Animal Cooking.

Pleiades Ranch Oasis Pasture-Raised Dorper Lamb Bones are selected for slow-simmered stock, broth, soups, sauces, and braises. Roasting the bones first develops deeper color and savory ranch-kitchen flavor.

Average Package: approximately 3 lb.

Best For: stock, broth, soups, sauces, stews, and slow-simmered recipes.

Raised with attentive care in Northeast Texas, our Dorper lamb program honors thoughtful whole-animal use and responsible stewardship.

From Our Pastures to Your Family.

Ranch Kitchen: Dorper Lamb Stock

Slow-Simmered Dorper Lamb Stock

Ingredients: Dorper lamb bones, 1 chopped onion, 2 chopped carrots, 2 celery stalks, 3 garlic cloves, 1 bay leaf, 1 tsp black peppercorns, water to cover, and salt to taste after cooking.

Directions: Roast the bones at 425°F until browned for deeper flavor. Transfer to a stockpot with vegetables, garlic, bay leaf, and peppercorns. Cover with water and simmer very gently for several hours. Strain, cool quickly, and season to taste.

Ranch Tip: Use the finished stock for soups, gravies, braises, rice, or as the base for a hearty lamb stew.

From Our Pastures to Your Family.