Pasture-Raised Dorper Lamb Bones

Broth-Building Flavor. Traditional Whole-Animal Cooking.

Pleiades Ranch Oasis Pasture-Raised Dorper Lamb Bones are selected for slow-simmered stock, broth, soups, sauces, and braises. Roasting the bones first develops deeper color and savory ranch-kitchen flavor.

Average Package: approximately 3 lb.

Best For: stock, broth, soups, sauces, stews, and slow-simmered recipes.

Raised with attentive care in Northeast Texas, our Dorper lamb program honors thoughtful whole-animal use and responsible stewardship.

From Our Pastures to Your Family.

Recipe Idea & Serving Suggestions

Ranch stock: roast the bones or stock pieces until browned, then simmer gently with onion, carrot, celery, garlic, herbs, and water for several hours. Strain and use for soups, gravy, rice, or braises.