Pasture-Raised Dorper Lamb Shanks

Slow-Cooked Tenderness. Deep Ranch Flavor.

Pleiades Ranch Oasis Pasture-Raised Dorper Lamb Shanks are made for low-and-slow cooking. Braising transforms this richly flavored cut into fork-tender lamb while the bone adds body and depth to the cooking liquid.

Average Package: approximately 1 lb.

Best For: braising, Dutch-oven meals, stews, slow cooking, and hearty family dinners.

Raised with attentive care in Northeast Texas, our Dorper lamb reflects our commitment to pasture-based livestock stewardship, quality food, and a closer connection between ranch and table.

From Our Pastures to Your Family.

Ranch Kitchen: Braised Lamb Shanks

Slow-Braised Dorper Lamb Shanks

Ingredients: Dorper lamb shanks, kosher salt, black pepper, 1 chopped onion, 2 chopped carrots, 3 minced garlic cloves, 2 cups broth, 1 Tbsp tomato paste, 1 tsp rosemary, and 1 tsp thyme.

Directions: Season and brown the shanks on all sides. Remove, cook onion and carrots until softened, then add garlic and tomato paste. Return the shanks, add broth and herbs, cover, and braise gently until fork-tender.

Ranch Tip: Serve over mashed potatoes, polenta, or rice so none of the rich braising liquid goes to waste.

From Our Pastures to Your Family.