Pleiades Ranch Meishan Neck Bones
A True Ranch-Kitchen Staple.
Pleiades Ranch Meishan Neck Bones are packed with deep pork flavor that develops beautifully during long, slow cooking.
Simmer them with greens, beans, or vegetables, use them in soups and stews, or roast them before making a rich homemade stock.
Best for: broth, beans, greens, soups, stews, and slow cooking.
Heritage Meishan Pork • Whole-Animal Harvest • Northeast Texas
Recipe Idea & Serving Suggestions
Ranch stock: roast the bones or stock pieces until browned, then simmer gently with onion, carrot, celery, garlic, herbs, and water for several hours. Strain and use for soups, gravy, rice, or braises.
