Pleiades Ranch Meishan Pork Jowl

A Traditional Southern Cut with Heritage Character.

Our Meishan Pork Jowl is a richly flavored cut prized for its balance of meat and fat. It is perfect for slow roasting, smoking, curing, rendering, or adding deep flavor to traditional dishes.

Use it to season beans, peas, and greens, prepare specialty charcuterie, or cook it slowly until tender.

Heritage Meishan Pork • Nose-to-Tail Harvest • Northeast Texas

Recipe Idea & Serving Suggestions

Meishan pork idea: season simply and cook according to the cut—quick sear for chops, low-and-slow for roasts, and gentle browning for ground pork. Pair with greens, potatoes, apples, or pickled vegetables.