Premium Meishan Pork Heart

Traditional Cut. Bold Heritage Character.

Pleiades Ranch Oasis Premium Meishan Pork Heart is a lean, deeply flavored whole-animal cut with a firm texture that becomes tender when sliced properly and cooked with care.

Average Package: approximately 1–2 lb.

Best For: grilling, quick searing, braising, tacos, stir-fries, stews, and traditional nose-to-tail cooking.

Flavor & Texture: rich, savory, and beef-like with a clean finish and satisfying bite.

Raised with care in Northeast Texas, our Meishan pork program honors the whole animal through responsible stewardship, regenerative agriculture, and traditional foodways.

From Our Pastures to Your Family.

Ranch Kitchen Recipe: Meishan Pork Heart

Garlic-Pepper Seared Meishan Pork Heart

Ingredients: 1 trimmed Meishan pork heart, 2 Tbsp olive oil, 2 minced garlic cloves, 1 tsp kosher salt, 1 tsp cracked black pepper, 1/2 tsp smoked paprika, 1 tsp Worcestershire sauce, and 1 Tbsp chopped parsley.

Directions: Trim away tough connective tissue and slice the heart into thin strips. Toss with oil, garlic, salt, pepper, paprika, and Worcestershire. Marinate 30–60 minutes. Heat a cast-iron skillet until very hot and sear the strips quickly in batches until browned and cooked through. Finish with parsley and serve with roasted potatoes, rice, or sautéed vegetables.

Ranch Tip: Thin slicing and quick high-heat cooking help keep heart tender. Avoid overcrowding the skillet.

From Our Pastures to Your Family.