Premium Meishan Pork Neck Bones

Deep Flavor. Slow-Cooked Heritage Tradition.

Pleiades Ranch Oasis Premium Meishan Pork Neck Bones are a richly flavored heritage cut prized for slow cooking, Southern comfort food, and traditional whole-animal recipes.

Average Package: approximately 2–4 lb.

Best For: collard greens, mustard greens, pinto beans, black-eyed peas, red beans and rice, soups, stews, stock, and slow braises.

Flavor & Texture: deeply savory, naturally marbled, and exceptionally tender after long, gentle cooking.

Raised with care in Northeast Texas, our Meishan pork reflects responsible stewardship, regenerative agriculture, and a commitment to preserving traditional foodways.

From Our Pastures to Your Family.

Ranch Kitchen Recipe: Southern Meishan Neck Bones

Slow-Braised Meishan Neck Bones with Greens

Ingredients: 2–3 lb Meishan pork neck bones, 1 chopped onion, 3 minced garlic cloves, 4 cups broth, 1 tsp smoked paprika, 1/2 tsp red pepper flakes, 1 tsp black pepper, 1 bunch collard or mustard greens, and salt to taste.

Directions: Brown the neck bones in a Dutch oven. Add onion and garlic and cook until fragrant. Pour in broth, add seasonings, cover, and simmer gently until the meat is tender. Add chopped greens during the final 30–40 minutes and cook until silky and flavorful.

Ranch Tip: Serve with cornbread and spoon the rich cooking broth over the greens.

From Our Pastures to Your Family.