Premium Meishan Pork Shoulder Roast

Our Premium Meishan Pork Shoulder Roast is a richly marbled, flavor-packed cut that transforms into melt-in-your-mouth perfection when cooked low and slow. Known for its exceptional tenderness and deep pork flavor, this roast is a favorite for family dinners, backyard gatherings, and comfort-food classics.

Cut from the shoulder of our heritage-breed Meishan hogs, this roast contains the ideal balance of meat and marbling, creating juicy, fork-tender results whether roasted, smoked, braised, or slow-cooked. Its natural richness makes it the perfect choice for pulled pork, carnitas, slow-cooked meals, stews, and hearty Sunday meals.

Our pasture-raised Meishan pigs are raised with care and respect, allowed to root, forage, and thrive naturally. The result is premium pork with superior flavor, tenderness, and quality you can taste in every bite.

Recipe Idea: Slow-Roasted Garlic Herb Pork Shoulder Rub with garlic, rosemary, thyme, sea salt, and cracked pepper. Roast low and slow until tender enough to pull apart with a fork. Serve as a traditional roast, shred for sandwiches, tacos, or slow-cooked meals, or pair with roasted vegetables and mashed potatoes for a memorable family meal.

Perfect For:

• Pulled Pork

• Smoking & slow-cooked meals

• Carnitas

• Slow Cooker Meals

• Braising

• Family Gatherings

Average package size: 3–6 lbs.

Richly marbled, naturally flavorful, and raised with integrity—this is heritage pork at its finest.

Description: Perfect for slow roasting or smoking, this cut is juicy and full of flavor.