Premium Meishan Pork Tenderloin

Delicate, Tender, and Distinctly Meishan.

Pleiades Ranch Oasis Premium Meishan Pork Tenderloin is one of the most refined cuts in the heritage pork line—leaner than many Meishan cuts while still delivering rich flavor, a deep natural color, and an exceptionally tender bite.

Best For: roasting, grilling, pan-searing, smoking, medallions, and elegant weeknight or special-occasion meals.

Flavor & Texture: delicate, juicy, finely textured, and naturally tender with a clean heritage-pork finish.

Cooking Tip: Season simply, sear for color, finish gently, and avoid overcooking. Rest before slicing to preserve tenderness and moisture.

Raised with care in Northeast Texas through a ranch system focused on regenerative agriculture, responsible stewardship, and preserving exceptional heritage livestock.

From Our Pastures to Your Family.

Ranch Recipe: Meishan Tenderloin

Garlic-Rosemary Meishan Pork Tenderloin

Ingredients: 1 Meishan pork tenderloin, 1 Tbsp olive oil, 2 minced garlic cloves, 1 tsp chopped rosemary, 1 tsp thyme, 1 tsp kosher salt, 1/2 tsp black pepper, and 1 Tbsp butter.

Directions: Heat oven to 400°F. Pat tenderloin dry and season with oil, garlic, herbs, salt, and pepper. Sear in an oven-safe skillet until browned on all sides, then transfer to the oven and roast until cooked through. Rest before slicing and finish with butter and the skillet juices.

Ranch Tip: Tenderloin is leaner than many Meishan cuts, so avoid overcooking and always allow a short rest before slicing.

From Our Pastures to Your Family.