Premium Meishan Pork Tenderloin Medallions

Our Meishan Pork Tenderloin Medallions are hand-cut from the most tender section of the tenderloin, offering exceptional flavor, tenderness, and versatility. Naturally lean yet remarkably juicy, these premium medallions deliver a rich, buttery texture and the distinctive flavor that heritage-breed pork is known for.

Perfectly portioned for quick and elegant meals, these medallions cook beautifully whether grilled, pan-seared, roasted, or wrapped in bacon. Their tender texture and deep flavor make them an excellent choice for weeknight dinners, special occasions, or gourmet entertaining.

Recipe Idea: Garlic Herb Pork Tenderloin Medallions Season medallions with garlic, rosemary, thyme, sea salt, and cracked pepper. Sear in a hot skillet until golden brown, then finish with butter and fresh herbs for a restaurant-quality meal. Serve alongside roasted vegetables, mashed potatoes, or a fresh garden salad.

Raised on pasture with care and respect, our heritage Meishan pork is free from unnecessary hormones and routine antibiotics, producing a premium eating experience you can feel good about serving your family.

Average package size: 1 lb.

Weight: Avg. 1 lb.

Description: Tender and juicy, perfect for quick cooking or grilling.

Ranch Recipe: Tenderloin Medallions

Pan-Seared Meishan Tenderloin Medallions

Ingredients: Meishan pork tenderloin medallions, 1 Tbsp olive oil, 1 Tbsp butter, 2 minced garlic cloves, 1 tsp Dijon mustard, 1/3 cup chicken broth, salt, black pepper, and chopped parsley.

Directions: Season medallions with salt and pepper. Sear in a hot skillet with oil until browned on both sides. Reduce heat, add butter and garlic, then remove medallions briefly. Deglaze with broth, whisk in Dijon, return the pork, and simmer gently until cooked through. Finish with parsley.

Ranch Tip: Medallions cook quickly, so use high heat for color and gentle finishing heat for tenderness.

From Our Pastures to Your Family.