Small-Batch Dill Pickles

Weight: 16 oz.

Description: Crisp and tangy dill pickles made locally with no sketchy additives. The perfect snack or addition to your favorite sandwich.

Ranch Kitchen: Dill Pickle Potato Salad

Ranch-Style Dill Pickle Potato Salad

Ingredients: 2 lb cooked and cooled potatoes, 3/4 cup chopped Pleiades small-batch dill pickles, 2 Tbsp pickle brine, 1/2 cup mayonnaise, 1 Tbsp mustard, 2 chopped hard-boiled eggs, 1/4 cup finely chopped onion, black pepper, and chopped dill.

Directions: Cut potatoes into bite-size pieces. Stir mayonnaise, mustard, pickle brine, and black pepper together, then fold in potatoes, chopped pickles, eggs, onion, and dill. Chill before serving.

Ranch Tip: Add a spoonful of pickle brine at a time until the salad has the tang you like.

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