Small-Batch Pickled Red Beets

Weight: 16 oz.

Description: Naturally pickled beets made with fresh, local ingredients and free from synthetic chemicals. These beets are perfect for salads or as a tangy side dish.

Ranch Kitchen: Pickled Beet Salad

Pickled Beet, Goat Cheese & Pecan Salad

Ingredients: mixed greens, 1 cup sliced Pleiades small-batch pickled red beets, 1/3 cup crumbled goat cheese, 1/4 cup toasted pecans, thinly sliced red onion, 2 Tbsp olive oil, 1 Tbsp beet brine, and black pepper.

Directions: Arrange greens on a platter and top with pickled beets, goat cheese, pecans, and red onion. Whisk olive oil with beet brine and black pepper, then drizzle over the salad just before serving.

Ranch Tip: The beet brine doubles as the bright, tangy base for a quick vinaigrette.

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