Wagyu Beef Tallow

Traditional Cooking Fat. Premium Wagyu Richness.

Pleiades Ranch Oasis Wagyu Beef Tallow is rendered from our Wagyu beef for a clean, savory cooking fat with excellent performance in high-heat and everyday ranch-kitchen cooking.

Best For: frying, roasting potatoes and vegetables, cast-iron cooking, searing, sautéing, and replacing butter or oil in savory recipes.

Flavor Profile: rich, clean beef flavor with a smooth finish.

Part of our whole-animal approach, Wagyu tallow reflects our commitment to thoughtful use, premium quality, and traditional foodways at Pleiades Ranch Oasis in Northeast Texas.

Storage: Keep sealed and store according to package directions.

From Our Pastures to Your Family.

Ranch Kitchen: Wagyu Beef Tallow

Crispy Tallow-Roasted Potatoes

Ingredients: 2 lb baby or Yukon Gold potatoes, 2–3 Tbsp Wagyu Beef Tallow, kosher salt, black pepper, 1 tsp garlic powder, and chopped rosemary or parsley.

Directions: Heat oven to 425°F. Parboil the potatoes until just tender, drain, and rough up the edges. Melt tallow on a sheet pan, add potatoes, season, and toss to coat. Roast until deeply golden and crisp, turning once or twice. Finish with fresh herbs.

Ranch Tip: Preheating the tallow on the pan gives the potatoes an immediate sizzle and helps build a crisp crust.

From Our Pastures to Your Family.