Wagyu Brisket

Built for Low-and-Slow Texas Cooking.

Pleiades Ranch Oasis Wagyu Brisket delivers the rich beef flavor and satisfying texture that make brisket a Texas favorite. Slow smoking, braising, or roasting gives the connective tissue time to break down while preserving the cut's deep, savory character.

Average Package: approximately 2 lb.

Best For: smoking, braising, slow roasting, slow-cooked meals, and hearty family meals.

Raised with care in Northeast Texas, our Wagyu beef is part of a ranch system centered on stewardship, quality, and meaningful food raised closer to home.

Preserving Tradition. Raising the Standard.

Ranch Kitchen: Texas Wagyu Brisket

Low-and-Slow Texas Wagyu Brisket

Ingredients: Wagyu Brisket, 1 Tbsp kosher salt, 1 Tbsp coarse black pepper, 1 tsp garlic powder, 1 tsp onion powder, and a light coating of oil or mustard as a binder if desired.

Directions: Season brisket generously and refrigerate uncovered for several hours or overnight. Smoke or roast low and slow until the bark is well developed and the meat is tender. Wrap if needed during the cook to prevent excessive drying, then rest thoroughly before slicing across the grain.

Ranch Tip: Brisket benefits from patience—gentle heat and a long rest produce the best texture and help retain the flavorful juices.

From Our Pastures to Your Family.

Recipe Idea & Serving Suggestions

Wagyu serving idea: keep seasoning simple with salt and pepper, cook gently to preserve tenderness, and rest before slicing. Serve with roasted vegetables, potatoes, or a fresh seasonal salad.