Wagyu Flank Steak

Robust Flavor. Excellent for Marinades.

Pleiades Ranch Oasis Wagyu Flank Steak is a flavorful, leaner cut that responds beautifully to marinades and quick high-heat cooking. Slice it thin across the grain for tender bites and bold beef flavor.

Average Package: approximately 1.55 lb.

Best For: grilling, fajitas, stir-fries, steak salads, and marinated family meals.

Raised with care in Northeast Texas, our Wagyu beef reflects our commitment to stewardship, premium quality, and food raised with a clear connection to the land.

From Our Pastures to Your Family.

Ranch Kitchen: Wagyu Flank Steak

Garlic-Lime Marinated Wagyu Flank Steak

Ingredients: 1 Wagyu Flank Steak, 2 Tbsp lime juice, 2 Tbsp olive oil, 2 minced garlic cloves, 1 tsp cumin, 1 tsp smoked paprika, salt, and black pepper.

Directions: Combine marinade ingredients and coat the steak for 1–4 hours. Remove excess marinade and grill or sear over high heat until browned and cooked to your preferred doneness. Rest well, then slice very thin across the grain.

Ranch Tip: The thinner you slice flank steak across the grain, the more tender each bite will feel.

From Our Pastures to Your Family.