Wagyu Ground Beef

Everyday Versatility. Premium Wagyu Flavor.

Pleiades Ranch Oasis Wagyu Ground Beef brings rich beef flavor and natural juiciness to everyday meals. It is an easy freezer staple for burgers, meatloaf, tacos, chili, meatballs, casseroles, and family dinners.

Average Package: approximately 1 lb.

Best For: burgers, meatballs, meatloaf, tacos, chili, pasta sauces, and skillet meals.

Raised with care in Northeast Texas, our Wagyu beef reflects our commitment to responsible stewardship, premium food quality, and a closer connection between the ranch and your table.

From Our Pastures to Your Family.

Ranch Kitchen: Wagyu Smash Burgers

Cast-Iron Wagyu Smash Burgers

Ingredients: 1 lb Wagyu Ground Beef, kosher salt, black pepper, 4 slices cheese, 4 toasted buns, sliced onion, pickles, and your favorite burger sauce.

Directions: Divide beef into four loose balls without overworking. Heat a cast-iron skillet or griddle until very hot. Place beef on the surface, smash thin, season, and cook until deeply browned. Flip once, add cheese, and finish cooking. Serve on toasted buns with onion, pickles, and sauce.

Ranch Tip: Keep the meat loosely packed and use high heat for crisp edges while preserving the juicy Wagyu center.

From Our Pastures to Your Family.

Recipe Idea & Serving Suggestions

Easy ranch supper: brown in a skillet for tacos, meat sauce, chili, burgers, meatballs, or shepherd’s pie. Season simply so the natural ranch-raised flavor stays forward.