Wagyu Marrow Bones

Rich Broth. Traditional Nourishment.

Pleiades Ranch Oasis Wagyu Marrow Bones are ideal for slow-simmered stocks, bone broth, sauces, and roasting. Their marrow and connective tissue create deep flavor, body, and richness in traditional ranch and homestead cooking.

Average Package: approximately 1.2 lb.

Best For: bone broth, stock, roasting, soups, sauces, and stews.

Raised with care in Northeast Texas, our Wagyu beef is part of a ranch system centered on stewardship, quality, and making thoughtful use of the whole animal.

From Our Pastures to Your Family.

Recipe Idea & Serving Suggestions

Ranch stock: roast the bones or stock pieces until browned, then simmer gently with onion, carrot, celery, garlic, herbs, and water for several hours. Strain and use for soups, gravy, rice, or braises.