Wagyu New York Strip Steak

Classic Steakhouse Cut. Rich Wagyu Character.

Pleiades Ranch Oasis Wagyu New York Strip Steak offers a satisfying balance of tenderness, marbling, and bold beef flavor. It develops an excellent crust over high heat while staying juicy at the center.

Average Package: approximately 8 oz.

Best For: grilling, cast-iron searing, broiling, and special-occasion steak dinners.

Raised with care in Northeast Texas, our Wagyu beef reflects Pleiades Ranch Oasis values of responsible stewardship, premium quality, and food with a clear connection to the ranch.

Preserving Tradition. Raising the Standard.

Ranch Kitchen: Wagyu New York Strip

Steakhouse-Style Wagyu New York Strip

Ingredients: 1 Wagyu New York Strip steak, kosher salt, black pepper, 1 Tbsp high-heat oil, 1 Tbsp butter, 1 crushed garlic clove, and fresh thyme.

Directions: Pat steak dry and season generously. Sear in a very hot cast-iron skillet until browned, flip once, then lower heat and add butter, garlic, and thyme. Baste until cooked to your preferred doneness. Rest before slicing.

Ranch Tip: A dry surface and hot pan create the deep crust that makes this classic steakhouse cut shine.

From Our Pastures to Your Family.

Recipe Idea & Serving Suggestions

Cast-iron method: pat dry, season simply, sear in a very hot skillet, then finish to your preferred doneness. Rest before slicing. Pair with roasted vegetables or a ranch salad.