Wagyu Oxtail

Deep Flavor. Slow-Cooked Tradition.

Pleiades Ranch Oasis Wagyu Oxtail is a richly flavored cut made for low-and-slow cooking. As it braises, the meat becomes tender while the bone and connective tissue add body and depth to soups, stews, gravies, and traditional comfort-food dishes.

Average Package: approximately 3 lb.

Best For: braising, stews, soups, pressure cooking, and slow-cooker meals.

Raised with care at Pleiades Ranch Oasis in Northeast Texas, our Wagyu beef reflects our commitment to responsible stewardship, premium quality, and ranch-to-table food.

Preserving Tradition. Raising the Standard.

Recipe Idea & Serving Suggestions

Slow-braised oxtail: brown well, then braise with onion, garlic, tomatoes, stock, and herbs at low heat until fork-tender. Serve over mashed potatoes, rice, or grits.