Wagyu Ribeye Steak

Rich Marbling. Bold Flavor. Steakhouse Quality.

Pleiades Ranch Oasis Wagyu Ribeye Steak is prized for its marbling, tenderness, and full beef flavor. A quick high-heat sear develops a beautiful crust while keeping the center juicy and rich.

Average Package: approximately 1 lb.

Best For: cast-iron searing, grilling, reverse searing, and special-occasion meals.

Raised with care in Northeast Texas, our Wagyu beef reflects our commitment to responsible stewardship, premium quality, and ranch-to-table food.

From Our Pastures to Your Family.

Ranch Kitchen: Cast-Iron Wagyu Ribeye

Butter-Basted Cast-Iron Wagyu Ribeye

Ingredients: 1 Wagyu Ribeye Steak, kosher salt, cracked black pepper, 1 Tbsp high-heat oil, 2 Tbsp butter, 2 crushed garlic cloves, and 2 sprigs rosemary or thyme.

Directions: Pat the steak dry and season generously. Heat a cast-iron skillet until very hot, add oil, and sear the ribeye until deeply browned. Lower the heat, add butter, garlic, and herbs, and baste as the steak finishes cooking. Rest before slicing.

Ranch Tip: Wagyu marbling provides plenty of richness, so simple seasoning and a hard sear let the beef flavor lead.

From Our Pastures to Your Family.