Wagyu Short Ribs

Rich Marbling. Deep Flavor. Built for Slow Cooking or the Grill.

Pleiades Ranch Oasis Wagyu Short Ribs offer bold beef flavor and generous richness from the rib section. They are equally at home in a low-and-slow braise or over hot coals for a deeply caramelized finish.

Average Package: approximately 8 oz.

Best For: braising, grilling, Korean-style grilling, smoking, and slow-cooked comfort meals.

Raised with care in Northeast Texas, our Wagyu beef reflects our commitment to stewardship, premium quality, and ranch-to-table food.

Preserving Tradition. Raising the Standard.

Ranch Kitchen: Braised Wagyu Short Ribs

Red-Wine Braised Wagyu Short Ribs

Ingredients: Wagyu Short Ribs, kosher salt, black pepper, 1 chopped onion, 2 chopped carrots, 3 minced garlic cloves, 1 cup red wine or extra beef broth, 2 cups beef broth, 1 Tbsp tomato paste, and thyme.

Directions: Season and brown the short ribs deeply in a Dutch oven. Remove, cook onion and carrots, then add garlic and tomato paste. Deglaze with wine, add broth and thyme, return ribs, cover, and braise gently until fork-tender.

Ranch Tip: Chill leftovers in their sauce; the flavor deepens overnight and reheats beautifully.

From Our Pastures to Your Family.