Wagyu Top Sirloin Steak

Lean, Flavorful, and Grill-Ready.

Pleiades Ranch Oasis Wagyu Top Sirloin Steak delivers robust beef flavor in a versatile cut that works beautifully for grilling, searing, slicing, and family meals.

Average Package: approximately 1.5 lb.

Best For: grilling, cast-iron searing, steak salads, kabobs, and slicing for family-style meals.

Raised with care in Northeast Texas, our Wagyu beef reflects our commitment to responsible stewardship, premium quality, and ranch-to-table food.

From Our Pastures to Your Family.

Ranch Kitchen: Wagyu Top Sirloin

Garlic-Herb Wagyu Top Sirloin

Ingredients: 1 Wagyu Top Sirloin steak, 1 Tbsp olive oil, kosher salt, black pepper, 1 tsp garlic powder, 1 tsp chopped rosemary, and 1 Tbsp butter.

Directions: Coat the steak lightly with oil and season. Grill or sear over high heat until browned, then finish over gentler heat to your preferred doneness. Rest before slicing thin across the grain and finish with butter.

Ranch Tip: Sirloin is especially versatile—slice it for steak salads, sandwiches, or family-style platters.

From Our Pastures to Your Family.

Recipe Idea & Serving Suggestions

Cast-iron method: pat dry, season simply, sear in a very hot skillet, then finish to your preferred doneness. Rest before slicing. Pair with roasted vegetables or a ranch salad.