Our Premium Meishan Pork Shank is a richly flavorful, traditional cut prized for its tender meat, abundant collagen, and deep, savory taste. Cut from the lower leg of our heritage-breed Meishan hogs, pork shanks are ideal for slow-cooking methods that transform this hardworking muscle into a succulent, fall-off-the-bone masterpiece.
 
Naturally rich in connective tissue and marrow, pork shanks develop incredible flavor and a silky texture when braised, smoked, roasted, or simmered in soups and stews. The collagen slowly breaks down during cooking, creating rich broths, gravies, and sauces that elevate any meal.
 
Our pasture-raised Meishan pigs are allowed to root, forage, and grow naturally, producing pork known for its superior marbling, tenderness, and exceptional flavor. This old-world cut is perfect for home cooks who appreciate traditional cooking and hearty comfort food.
 
Recipe Idea: Braised Pork Shank with Herbs and Vegetables

Season pork shanks with sea salt, garlic, and cracked pepper. Sear until golden brown, then slowly braise with onions, carrots, celery, fresh herbs, and broth until the meat is fork-tender and falling from the bone. Serve over mashed potatoes, rice, or roasted root vegetables.
 
Perfect For:
Braising
Soups & Stews
Bone Broth
Osso Buco-Style Dishes
Slow Cooker Meals
Traditional Comfort Food
Average package size: 2–3 lbs.
Rich in flavor, naturally nutrient-dense, and perfect for slow cooking, our Meishan Pork Shank delivers the authentic taste of heritage pork and old-fashioned farm cooking.
Weight: Avg. 2 lb.
 
Description: Ideal for slow cooking, this shank is full of rich, deep flavor.