Our Meishan Pork Tenderloin Medallions are hand-cut from the most tender section of the tenderloin, offering exceptional flavor, tenderness, and versatility. Naturally lean yet remarkably juicy, these premium medallions deliver a rich, buttery texture and the distinctive flavor that heritage-breed pork is known for.
 
Perfectly portioned for quick and elegant meals, these medallions cook beautifully whether grilled, pan-seared, roasted, or wrapped in bacon. Their tender texture and deep flavor make them an excellent choice for weeknight dinners, special occasions, or gourmet entertaining.
 
Recipe Idea: Garlic Herb Pork Tenderloin Medallions
Season medallions with garlic, rosemary, thyme, sea salt, and cracked pepper. Sear in a hot skillet until golden brown, then finish with butter and fresh herbs for a restaurant-quality meal. Serve alongside roasted vegetables, mashed potatoes, or a fresh garden salad.
Raised on pasture with care and respect, our heritage Meishan pork is free from unnecessary hormones and routine antibiotics, producing a premium eating experience you can feel good about serving your family.
Average package size: 1 lb.
Weight: Avg. 1 lb.
Description: Tender and juicy, perfect for quick cooking or grilling.